top of page
  • Writer's pictureterry barone

Making soups can be a cost-effective way to learn about herbs for several reasons

Updated: Sep 8, 2023


Cups of broth with fresh herbs and vegetables

Making soups can be a cost-effective way to learn about herbs for several reasons:

  1. Small Quantities: When you're learning about herbs, you might not need large quantities. Soups typically require only a small amount of herbs to add flavor and aroma, making them a great way to experiment without wasting herbs.

  2. Versatility: Soups can accommodate a wide variety of herbs, both common and exotic. This allows you to explore different flavor profiles and culinary uses without committing to buying large quantities of any single herb.

  3. Affordable: Herbs can be expensive when bought in larger quantities. By using herbs in soups, you can stretch your budget while still enjoying their flavors.

  4. Diverse Applications: Herbs can be used in a multitude of ways, and soups are just one example. By incorporating herbs into soups, you can learn how different herbs interact with various ingredients, leading to a better understanding of their uses in different dishes.

  5. Hands-On Experience: Making soups provides a hands-on learning experience. You'll learn how different herbs contribute to the overall taste and aroma of the dish, helping you develop a more nuanced understanding of their flavors.

  6. Experimentation: Soups offer a forgiving environment for experimentation. If you're trying out a new herb and it doesn't turn out quite as expected, the soup may still be enjoyable with the addition of other ingredients.

  7. Seasonal Herbs: Soups can be adapted to different seasons, allowing you to explore seasonal herbs and their unique qualities throughout the year.

  8. Culinary Skills: Learning how to balance and pair herbs in soups can improve your overall culinary skills. As you become more comfortable with different herbs, you can apply this knowledge to other dishes as well.

  9. Health Benefits: Many herbs used in soups have health benefits, such as boosting the immune system, aiding digestion, or providing antioxidants. Learning to incorporate these herbs into soups can contribute to a healthy diet.

  10. Sharing and Creativity: Making soups is a communal activity that can be shared with family and friends. It's an opportunity to showcase your creativity and introduce others to the flavors and benefits of different herbs.

Remember that while soups are a cost-effective way to learn about herbs, it's important to also explore other culinary methods and applications for herbs to fully appreciate their diversity and potential in cooking.

2 views
bottom of page